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Overall Rating: 2 out of 5 2 out of 5
very confusingly written, June 2, 2009
By phishstix

"usually the ingredient list coordinates with the instructions. here, the position in the list has nothing to do with when to handle the ingredient in the recipe.
Also, "pearled onions"? assuming author means, "pearl onions", what does one do with them? juggle them while waiting for the wine to reduce?
I'm a good, well-rounded cook, so I managed to make an excellent stew, despite these shortcomings. But the website is called, About, so there must be a lot of beginners here who are looking for guidance. They won't get any in this recipe."


1 of 2 people found this review helpful.