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5
out of 5
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Delicious!,
March 1, 2009
By Annie_Patterson
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"I omitted the shrimp in this recipe and added green and yellow pepper along with the red. I served it to a group of usually picky eaters and they loved it! It is also really pretty with all the colors from the pepper & pineapple. A second time I made it I traded the shrimp for cooked chicken breast. Excellent! This recipe (with out shrimp) is now one of my pregnancy cravings, I make large portions at a time so I have it when ever the craving hits :o)"
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13 of 13 people found this review helpful.
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