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5
out of 5
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BEST TURKEY EVER,
November 27, 2008
By Pegmemo
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"This was the first time I used a brine for our annual Thanksgiving Turkey, and it was a huge hit. The orange & apple juice brought out the flavor of my fresh turkey and received rave reviews.
One thing to note - a 23 pound turkey cooked in 3 hours (I was expecting it to take at least 4-1/2 so the brining does make it cook faster). I highly recommend for a flavorful, tender and delish bird."
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23 of 23 people found this review helpful.
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