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5
out of 5
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don't be scared,
April 19, 2009
By EarthandHearth
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"I LOVE these things. The recipe looked intimidating never having made pate choux before, but it was a piece of cake and when I served them they simply disappeared from the plate - I only got one after putting them out (but I got two back the kitchen before serving them)."
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1 of 1 people found this review helpful.
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