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4
out of 5
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a suggestion,
July 9, 2008
By uncltodd
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"Think about adding a jigger of peach brandy to the chicken, dimming the lights in the dining area, and asking a guest to light the brandy with one of those long-handled butane lighters. Flambeau! The peach aroma will fill the room. An excellent, simple recipe."
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7 of 7 people found this review helpful.
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