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5
out of 5
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Parve Version,
October 30, 2007
By KosherFood
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"I received this email about this recipe: "Dear Giora, I baked the sour cream coffee cake with margarine and parve sour cream. It was lighter in density. Not as rich, of course, but was absolutely delicious and a big hit with everyone. I would not hesitate to make it again to accompany a meat meal nor would I hesitate to prepare the dairy version when needing a dairy dessert. Thank you again for being so helpful. Shalom, Bubbe""
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15 of 15 people found this review helpful.
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