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4
out of 5
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February 25, 2009
By rhythm42002
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"It is a personal favourite of mine. Beef fry and Parotta(flat bread made of all purpose flour) is a popular combination in Kerala. Being a keralite, the only thing I would like to suggest is that, for more authentic taste, its better to use shallots than onion and coconut oil than any other oil. And dont omit the curry leaves.
Happy Cooking"
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9 of 11 people found this review helpful.
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