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5
out of 5
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BLACK BEAN SAUCE SPARERIBS,
February 18, 2009
By Goldiesmoon
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"Excellant
The Aroma Coming from My Kitchen Was Enough to Make Your Mouth Water and My Guests Were Commenting as They Were Entering My Home.
I Doubled the Recipe and Cut the Ribs into about 1 &1/2" Pieces and Served the Spareribs on Small Oriental Platters With Plenty of Rice and Chop Sticks to Go Around. I WasPrepared with a Copy of the Recipe for Everyone....MMMMMMMMM................
Oh....Dont Forget the Sake..What An Evening....
Thanks For Another Wonderful Recipe...Roxie"
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14 of 16 people found this review helpful.
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