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5
out of 5
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Really, really great asian salmon burgers!!!,
May 15, 2009
By frankmosher
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Reviewer Image
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"We made them mini-burgers for presentation with other finger food, and they would have fallen through the grill, so we baked them at 425 degrees for 20 minutes in oil sprayed ultra small muffin pans, with the soy glaze. They are simply sensational!! The Aioli sauce made them even better!! I'm certain they would be excellent on the BBQ as well! Just a great, great recipe!!Thank you."
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1 of 1 people found this review helpful.
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