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5
out of 5
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Authentic UP ka bhartha,
September 26, 2007
By malaikavanmaanen
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"I loved this recipe. It is exactly how my Uttar Pradesh born, North Indian mother used to make it! The onions and tomatoes are not cooked in this version of baingan ka bharta but left raw as in the recipe above. I too, speak from experience :-)"
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