| Overall Rating: |
|
5
out of 5
|
A Sandwich Worth Waiting For,
March 22, 2008
By E.Peevie
|
"Why haven't I ever made this before? My family is in love with this sandwich; even the picky eater loved it.
I let my 6.5 lb. pork roast sit in the rub for about 24 hours. I only had time to let it cook for 7 hours, but it turned out great--tender and falling apart and tasty.
Pull out the bone and shred the meat right there in the Dutch oven and right into the sauce--no need to get another dish dirty.
The chutney sounds great, but I didn't have the ingredients, so we made do without it. Next time."
|
|
|
7 of 7 people found this review helpful.
|
