Recipe Feedback:
User Rating 4 out of 5 4 out of 5
(1 review)
11 Write a review


Overall Rating: 4 out of 5 4 out of 5
Very Good, March 5, 2008
By AlexMac09

"Being Greek, we make this sauce for our Greek lasagna (Pastichio). The only thing we do different to make the sauce richer is add 2 or 3 egg yolks (they have to be tempered, otherwise you end up with scrambled eggs) and Parmesan cheese."

35 of 38 people found this review helpful.
Was this review helpful to you?  Yes No