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4
out of 5
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Much better than the restaurant,
January 1, 2008
By rboydnm
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"The crab rangoons are easy to make althrough it can take awhile to assemble them. Using 6oz of cream cheese instead of 4oz made them creamier. I used low-fat cream cheese and fried them in canola oil. Contradictory - yes, but yummy!"
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46 of 51 people found this review helpful.
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