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5
out of 5
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authentic recipe!,
February 26, 2008
By kurlykris
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"I just made this recipe tonight for my chinese father-in-law. It was exactly like the spare ribs we all love to eat in Hong Kong! I was out of ketchup, so substiuted bar-b-que sauce. An easy and wonderful recipe."
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29 of 31 people found this review helpful.
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