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4
out of 5
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simple, easy and lovely,
August 16, 2009
By likestocook2
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"This took so little effort. I was surprised at how delicious it was. I used crushed tomatoes because that is what I had on hand and it was just a bit soupy. I ended up cooking it for an hour alowing the dish to cook down. It turned out great. I do have to say that I doubled all of the spices. I finally served it all over couscous and it worked out beautifully!"
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27 of 27 people found this review helpful.
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