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User Rating 4.25 out of 5 4.3 out of 5
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Overall Rating: 4 out of 5 4 out of 5
One very important point: Temperture, October 3, 2009
By decksafe

"I love making bread and have been doing it for years. However, I have a problem with recipes that call for "warm water". In my opinion, this advice is a major reason that people fail when they make bread.
The water should be between 105-115 deg.s.; if not, it is possible (likely) that your yeast will not proof.
Don't waste your time and ingredients: USE A THERMOMETER.
And then enjoy."

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