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5
out of 5
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A recipe to be shared,
October 11, 2009
By hapukalover
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"I found this recipe by using the usual search engine on my pc and am soooo glad. I also made pekin duck and served the pancakes with a lil teriyake sauce, a piece of cucumber and a piece of spring onion with duck meat and crispy skin - wrap it up and makes your mouth water after the first bite that you can't help go back for more.... have served this dish several times from my table and it's become a signature one. Our chinese restaurants here in my hometown just don't serve these meals... we have to go to Sydney!"
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4 of 4 people found this review helpful.
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