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3
out of 5
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Good BUT....,
November 22, 2007
By NancyAlyce810
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"The cheesecake was very good but the topping was not very good. I will try this again and use white sugar instead of brown and use more water, to make it thinner. The topping almost burned under the broiler tyring to get it to flow and cover the whole cake. The cake part was very easy to make."
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21 of 23 people found this review helpful.
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