| Overall Rating: |
|
1
out of 5
|
November 21, 2007
By hhcakes
|
"I had a complete failure. I lowered the times per comment on the recipe but it was still too brown and when I checked the temp at the end it was in the 320+ degree range. Way too overcooked. Not only that - it stuck to the jelly roll pan and I couldn't even break it apart. It might work for Ginny but it didn't work for me!"
|
|
|
34 of 36 people found this review helpful.
Was this review helpful to you?
Yes
No
|
