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5
out of 5
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Authentic As Can Be,
September 1, 2009
By dpromano
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"This is a truly authentic version of Stuffed Sardines from the Catania / Messina region of Sicily. Most people get this so wrong...this recipe is 100% on the money. Fabulous. Hope you try it. And I agree, it makes a better main dish than antipasto."
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