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5
out of 5
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Easy, Fast & Delicious!,
May 21, 2008
By rebelchic10
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"This took no time to prepare and cook. Within twenty minutes I had a 3 course meal that looked as if it came out of a kitchen from a fine dining restaurant. While the tilapia was grilling on the smokey, I was in the kitchen preparing a pack of Idaho Spuds & a sack of Seasonal Veggies. By the time the fish was finished cooking, my spuds & veggies were finished too. The plate I prepared for my mother to take home was so beautiful. She could've thought I spent all evening preparing the meal. She loved it. I left out the tarragon as I don't know what that is, but the sauce was still yumming without it. I will definately make this again! Thanks for sharing!!!"
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26 of 29 people found this review helpful.
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