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5
out of 5
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Great bread...but I just had to modify it...,
November 5, 2009
By WaltGach
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"Hello all,
Make this recipe exactly as stated...it is wonderful with soup, or as a sandwich, or as toast (I love Rye toast, BTW).
The only changes I made are the following...
I added about 1/2 TBSP Caraway
After brushing the top, I sprinkled (very lightly) some dried Dill...Just could not resist!!!
Smacznego!!!
Walt Gach"
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