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4
out of 5
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Pretty good recipe,
February 20, 2008
By chefshelleypogue
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"I made this recipe today, because I wanted to make a semi-healthy lunch. It was a pretty good recipe overall. I did make it twice with some changes on the second batch. I added some oyster sauce and removed a little bit of the soysauce becasue I thought it was too salty for my taste. I will definately cook this again, it is a good recipe.
Chef Shelley Pogue"
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55 of 57 people found this review helpful.
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