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5
out of 5
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Great mid-week meal,
October 9, 2007
By sololavida
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"It takes a little time to make (there's cooking the rice, cutting the veggies, etc.), but if you use some canned substitutes (i.e. canned peas and canned pineapples) then the cooking process moves a little faster. I serve with a side of veggies. This makes for a hearty and tasty vegetarian meal."
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15 of 16 people found this review helpful.
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