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4
out of 5
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very good - but,
October 23, 2007
By jolamb
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"I will definitely make it again - it is delicious and very easy. However, I will cut down on the sugar and add a couple of cloves of garlic. The Chinese use a lot of garlic in their cooking and I think it is missing here. Otherwise very good."
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19 of 20 people found this review helpful.
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