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5
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Christmas Tri-tip,
February 16, 2008
By johnoverbaugh
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"Instead of the traditional ham, my wife picked up a bunch of tri-tip for our Christmas dinner. Tired of the usual, I gave the oriental tri-tip recipe a try. It was absolutely delicious! It requires some ingredients not in the traditional US kitchen (like the sesame oil), but it's well worth it.
Prep time was minimal - I have fresh garlic in the fridge, which helps, but this is a really easy recipe to make. Marinating for 24+ hours in a ziploc bag is also a good idea - it seems to marinate more evenly.
This recipe will wow any barbecue attendees. I can't recommend it enough!"
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44 of 44 people found this review helpful.
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