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5
out of 5
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October 4, 2007
By cpericola
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"Reminded me of my childhood when my mother would make baked apples. I used Cortlands instead of Granny Smiths, because my mother told me that was her favorite kind to bake. I over baked them, but I think that is because the oven was already hot from cooking dinner."
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6 of 6 people found this review helpful.
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