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5
out of 5
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Family Recipe,
November 23, 2007
By baddfam
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"This is one of our oldest family recipe's that poeple usually request over again once they have had. The only thing we do differently is we do not add sugar to the cream cheese and cool whip mixture. The key to this recipe is to make sure you let each layer set up and cool off before you add the next layer. make sure you spread the cream cheese layer tight to the edges so the jello doesnt seep through and soggy up the pretzel crust. Another tip is once you have made your jello add your strawberry's frozen barely thawed enough for them to continue to thaw inside the jello mixture, once they have all broken up inside the jello mixture and it is cold and beginning to form then add it on top of the cream cheese mixture and let set up in the fridge. Good Luck ; )"
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14 of 15 people found this review helpful.
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