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5
out of 5
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First time curry maker!,
August 30, 2009
By Masha50
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"This recipe was fantastic! I had to go out and get all the spices but I enjoyed the preparation and it was very easy to make since it was cooked in the oven. I used garlic granules as I am allergic to "raw" garlic.
I made this for our anniversary instead of going out for a Thai meal - my husband loved it!
I will try it next time with beef instead of chicken and have already started to think about a prawn curry.
Many thanks for this amazing site.
Masha50"
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2 of 2 people found this review helpful.
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