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3
out of 5
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Don't overcook this !,
January 12, 2009
By LosBombero
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"Three filets, more than 2 lbs. total, and fish was ready in 90 minutes! Skin was left on for cooking, and was put directly on grill rack (no foil). Use a long blade metal spatula to remove fish from rack. Will try the Maple recipe next week. The smell is making my dog crazy, even more than smoked pork!!"
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14 of 14 people found this review helpful.
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