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4
out of 5
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The previous review is unnecessarily harsh;,
June 14, 2009
By seshmurthy
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"This recipe works well. Of course the batter has to ferment and the recipe says so. You can do this in cold climates like the US by heating the oven to 170 deg F, switching the oven off and then placing the batter, covered, in it overnight. The batter ferments in 6 hours this way."
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10 of 10 people found this review helpful.
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