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5
out of 5
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Limpa Rye Bread,
March 26, 2009
By kittylitter100
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"I am planning on making this recipe because it brings back so many memories of my Swedish Grandma....whenever I was going to visit her, she always had a loaf of Limpa bread ready for me to take home. I will let you know if it tastes the same because I remember it so well and that's over 50 years ago.
Carole from Pinellas Park, Florida"
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