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2
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The French Canadiens borrowed our name !,
September 19, 2008
By Ancerville
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"Interesting ! I was very surprised to see the canadien recipe for the ''Pets de nonne''. In France, the ''pets de nonne'' are beignets and nothing else ! My mother did the same thing as the canadiens with leftover pie dough and no maple syrup but sugar and cannelle, we call these ''palmier'.
Thanks for the recipes."
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5 of 16 people found this review helpful.
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