| Overall Rating: |
|
5
out of 5
|
Exquisite Rendition of Mongolian Hot Pot,
December 3, 2007
By neilc23
|
"Another of Rhonda's special treats. She is able to modify traditional Chinese recipes using available ingredients, but not sacrificing the spirit of authentic Chinese cuisine. I've never been disappointed with her recipes.
For readers interested in the finest Chinese cooking techniques, I highly recommend them to the book: The Modern Art of Chinese Cooking, written by the incomparable Barbara Tropp. And of course, for high end recipes, there are few better than one of the many David Hom books."
|
|
|
8 of 8 people found this review helpful.
Was this review helpful to you?
Yes
No
|
