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5
out of 5
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good flavors and not too hard for a beginner,
August 7, 2009
By Big_Kahuna
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"My wife and I loved the flavors. I thought that the sauce was going to be too salty with two tablespoons of fish sauce but it turned out just fine and well-balanced. I used a brand new 22" wok. The smell of onions, garlic and jalapenos cooking in hot peanut oil was just awesome. It smelled like a great Chinese restaurant. Yum!"
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5 of 5 people found this review helpful.
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