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5
out of 5
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Oishii!,
October 18, 2007
By ashuri
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"I was trying to decide what to do with a spare chunk of kabocha in my fridge when I came across this recipe. It seemed like an odd combination, but I gave it a try, and I was surprised by how tasty it was! This salad is very strong and sharp in flavor (you can try soaking the onions a little longer if it's too sharp the first time), but it's definitely delicious!"
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14 of 14 people found this review helpful.
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