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5
out of 5
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The hit of the party!,
December 27, 2008
By kpcofgs
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"There are SO many nuanced flavors to this stew that it plays with your taste buds every moment it is in your mouth! I was asked several times if there was any vinegar in it, but we determined it must be the tartness of the cranberries. A tremendously astonishing, hearty and warm treat for a Christmas party. Many wanted the recipe. I'm thinking of showing it to the renowned chef at our favorite fine dining restaurant. The only thing I added was a little corn starch for thickening. It was, after all, only 6 degrees outside when I got up that morning, so I wanted really satisfyingly warm, hearty fare."
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