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5
out of 5
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Oh my Gawd!!!,
November 8, 2008
By frankmosher
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"I only had boned and skinned chicken thighs to work with. So easy to make, AND so tasty!! I couldn't stop scooping the dregs from the cooked pan. It would be even better with legs and thighs as the recipe suggests. THIS REIPE IT TO DIE FOR!!!!!"
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4 of 4 people found this review helpful.
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