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5
out of 5
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A replacement for baked ziti,
February 26, 2008
By LLH619
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"I made this dish for a wine tasting party I was attending and it was a Big hit!! I made it once as the recipe directions called for and the second time I made some minor adjustments. Instead of using a combo of eggplant and zucchini, I just used zucchini which I breaded and fried first and I used 2 -14oz cans of whole plum tomatoes that I chopped in a food processor. I also used sliced provolone cheese instead of diced cheese. Everyone really enjoyed this dish and I look forward to fixing it again for my family as part of my Easter celebration."
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2 of 2 people found this review helpful.
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