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5
out of 5
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Solid recipe,
December 25, 2008
By Apostata
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"Just thought I'd say that this recipe is super-simple and very tasty. I've used it twice this week (Christmas holidays) and guests love it. Another nice thing about this recipe is that it's open to interpretation; for example, if one were to mix the 5-spice with, say, galangal, the recipe would easily accommodate this.
It's very important to grease the pan prior to inserting, otherwise the egg white/sugar mix will be very difficult to remove. That said, a non-stick spray isn't totally necessary - butter will do."
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6 of 6 people found this review helpful.
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