| Overall Rating: |
|
2
out of 5
|
The picture is not what it seems...,
November 10, 2009
By heavensangelle
|
"I tried this recipe and the caramels that came from it were only soft for about the first hour. Then they went hard like peanut brittle. I wanted soft creamy caramels, but that's not what I got. Maybe the temperature that they have is too hot, because on my candy thermometer the temperature that the recipe has says "hard ball." Perhaps they meant "soft ball?" I will attempt to make this recipe again and see if I change the temperature, maybe the caramels will turn out how I wanted them to in the first place."
|
|
|
14 of 15 people found this review helpful.
Was this review helpful to you?
Yes
No
|
