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2
out of 5
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Ossa di Morto,
April 28, 2008
By Clabattaglia
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"I was born in Italy, Castellazzo Bormida 69 years ago. I still remember that my maternal grandmother would bake, al least once a year, le ossa di morto. They had the shape of a small bone and a light greysh color. Even though I do not remember all the ingredients, I can tell you that in your receipe there is some ingredient missing, that would give these cookies a kind of almond taste. Your receipe is too simple."
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6 of 6 people found this review helpful.
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