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5
out of 5
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Simple Smoked Brisket,
December 27, 2007
By bailey2u2
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"You can't go wrong with this recipe, I've made simular variations of this with great success. The the secret to cooking a great tender and tasty brisket is the slow cook, the selection of wood and a simple rub...."
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58 of 59 people found this review helpful.
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