| Overall Rating: |
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2
out of 5
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Okay,
March 8, 2008
By Irem27
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"I tried this recipe myself. I am actually Turkish. I thought that the simit was a little too salty. And also I think that instead of sprinkling the sesame seeds, I would suggest that you say to put the sesame seeds on a plate and then put the wet, uncooked simit on there. That way you can get more sesame seeds on them. However, the recipe wasn't that bad."
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23 of 25 people found this review helpful.
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