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4
out of 5
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Boy that's HOT,
June 15, 2009
By blgraves
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"I followed this recipe exactly, even though I was apprehensive to putting an entire TABLESPOON of cayenne pepper. It really looked like a LOT, and it was. Man this stuff was SMOKIN hot! I like spicy foods, but this was too much. I ended up adding more sugar to offset the heat, and didn't even bother with the tabasco. But this was so YUMMY, and easy to make...I think I'll just use 1/2 the cayenne pepper!"
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8 of 8 people found this review helpful.
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