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3
out of 5
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Easiest asparagus recipe ever!,
December 2, 2007
By Sandizgems
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"For our family Spanish theme dinner I needed a quick, easy and unusual dish. This recipe filled the bill as I only had to open a few jars of white asparagus and arrange them on a pretty platter. I poured the oil and vinegar over them, sprinkled a few pimentos on top for a little contrast and watched them disappear. This was the first time I had eaten white asparagus - as a real bonus, my local grocery store had them on sale! Even the kids ate them. I'll be watching for future sales and make it again."
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6 of 11 people found this review helpful.
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