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5
out of 5
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Easy Miso Ramen,
June 24, 2008
By jswching
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"This recipe is great, allowing to cook something authentic, when I miss the food at home. The soup base is definitely great and easily managed at home, although it would be great if you prepare your own stock from scratch but this is too time consuming."
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27 of 28 people found this review helpful.
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