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4
out of 5
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very tasty but could use a dash of salt,
April 14, 2009
By foodie04
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"I was really happy to find a recipe for meatballs that didn't call for eggs. The parsley and oregano made this so flavorful. I did add an extra garlic clove and half a tsp of salt, and the taste was so wonderful! I think I will make this the next time I have a gathering!"
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15 of 15 people found this review helpful.
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