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5
out of 5
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Two times a winner,
May 21, 2008
By Barbara_Harney
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"I have made this recipe twice, and both times were a great success. The first time, I followed the recipe with two small exceptions: (1) before adding the milk to the skillet, I sprayed the skillet with Pam and sauted the onion and fish first; and (2) I added one carrot cut into matchsticks. The second time, I decided to substitute tuna for the cod and it was a wonderful reminder ot the tuna pot pies I loved as a child. I will definitely continue to use this recipe, trying a variety of fish."
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52 of 53 people found this review helpful.
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