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4
out of 5
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January 8, 2009
By jris
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"Bull shot is best when served hot. We drink it in the winter,when you go to the races or out on days shooting , open a flask and you will see just how many takers will line up for a cup.
You can also add a touch of chilli to give an extra kick."
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2 of 2 people found this review helpful.
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